Rose milk is a delightful and aromatic beverage made by combining milk with rose syrup. It is popular in various cultures, particularly in India and the Middle East, where it is often enjoyed as a refreshing drink during hot weather. Here’s an in-depth look at rose milk, including its ingredients, preparation, variations, and health benefits. You can use any type of milk, including whole milk, skim milk, or plant-based milk such as almond, soy, or coconut milk. Rose syrup is made from rose petals, sugar, and water. It imparts a sweet, floral flavor and a beautiful pink color to the milk. You can buy ready-made rose syrup or make it at shop.